Sheng Chao, first senior I knew in South Korea, thanks for him for helping me so much especially when I am in South Korea. He left on 8 of July. It was my turn to host a farewell dinner for him.
The day before, company stuff planned to have farewell dinner with him. We went to the most famous Sushi buffet nearby the Haeundae Seaside. Yes! got free food eat again, hehe! The environment of the restaurant is good, comfortable, and high class as well(I like the ice-cream).
If I am not mistaken, the sushi buffet cost 30usd per seat.
All Malaysian, fighting!
Together with 5 new comers from Malaysia, our gang was celebrating Teressa birthday in "Spice" Chicken restaurant. We went to "Makoli", a kind of alcohol drink in South Korea for second round.
Next, I am going to introduce another korean famous food which is known as "cho bal". I do not know how to describe in words, just hope those photos make you understand more. It tastes like "wasabi meat".
Soju, 1 shot!
"Cho bal"
Yoyo,梁赫群吗?No, he is my roomate
I really wanted to make the evening more than just good food. Lastly, I wish Sheng Chao all the best in Europe.
Bee Keng & PTA Boon Seng & Mee Teng Chee Leong & Syee Mun Chen Wen & The Cat Choon Keat & Roh Moo-hyun Choy Woon & IT Chuang Kok & Slam Dunk Chuen Tse & Evangelism Eng Huat & Hui Fang Huan Yeok & Web Design
Huey Lin & Rabbit Man Huey Loo & Sky Hui San & Bakery Jia Lih & Clara International Joe Hooi & Alor Setar Kok Hou & EMI Kok Loon & Penryn Lai Kuan & MAS Le Yeen & Ceg Hau
Lee Hong & Sheffield Li Hsia & Chem Eng Pei Yi & Retro Shallie & Joshua Siew Mei & Nutcracker Sin Wan & Wen Siong-Yang Yang Suh Yueh & Motormouth Ven Chee & Vinbreaker Ven Hong & Silence
Wan Yee & Terrance Yen Wei & Christ Yet Fong & Biochemistry Zye Wei & Multivits